Wrangler™ Charcoal Grill
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Wrangler™ Charcoal Grill
Model:2823
2823
Want big grill taste, but don't have a lot of space? The Char-Griller Wrangler Charcoal Grill is what you have been searching for. With a 17 burger capacity, you'll easily be able to grill for the whole family and then some. Equipped with an Easy Dump™ ash pan, a side shelf, front shelf, and Side Fire Box compatible, the Wrangler® is the perfect addition to your deck or backyard.
Perfect for Entertaining
Want big grill taste, but don't have a lot of space? The Char-Griller Wrangler Charcoal Grill is what you have been searching for. With a 17 burger capacity, you'll easily be able to grill for the whole family and then some. Equipped with an Easy Dump™ ash pan, a side shelf, front shelf, and Side Fire Box compatible, the Wrangler® is the perfect addition to your deck or backyard.
FEATURES OF THE Wrangler™ Charcoal Grill
- Compact charcoal barrel grill with 0.41 m² of cooking space
- Heavy duty steel construction to ensure your charcoal grill lasts for years to come
- Insulated grill body to maintain smoke and heat for fuel efficiency and supreme food flavor and texture
- Side damper to provide precise airflow control to achieve perfectly cooked foods
- EasyDump™ Ash Pan to easily dispose of your ashes and continue grilling with ease
- Stainless steel warming racks to keep food warm
- Includes cast iron cooking grates to seal in food flavor
- Includes shelves for additional food preparation space with integrated tool hooks
- Fashioned with wheels for easy mobility
- Includes one grill grate lifter
- Side Firebox compatible to transform your grill into a Texas-style offset smoker for outstanding food flavor and texture (Side Fire Box sold separately)
GET TO KNOW YOUR CHAR-GRILLER
UNLEASH the Grill Master
Primary Cooking Area
0.28 m²
Total Cooking Area
0.41 m²
Width
74 cm
Height
127 cm
Depth
90 cm
Grill Weight
33.6 kg

FAQ
How to Build a Fire
There are a few methods to light your charcoal grill, depending on the materials you prefer to use. Using a charcoal chimney is the Char-Griller preferred method for speed and convenience but igniting your lump charcoal or briquettes directly in the grill is a great way to get cooking as well.
Charcoal Chimney
- Remove your grill grates and set them to side
- Fill your charcoal chimney ¾ of the way full with briquettes or lump charcoal
- Set fire starter on charcoal grate, light and then place the charcoal chimney directly on top of the fire starter
- Coals will fire upward from bottom to top
- After coals on top of chimney are ignited (usually 10-15 minutes) dump the coals over the charcoal grate and replace your grill grates
Fire Starters
- Remove your grill grates and set them to side
- Pour approximately 1.4 kg (approx. 50-60 briquettes) of charcoal directly on to your charcoal grate and stack together in a pile
- Insert fire starter into the middle of the charcoal pile so that it is slightly covered and light
- After the charcoal has thoroughly ignited, typically glowing red or gray in color, use tongs to spread them out and replace your grill grates
Do not use lighter fluid, gasoline, kerosene, alcohol or other accelerant for lighting charcoal due to flammability, risk of bodily injury and potential to leave a distasteful flavor in your food.
If necessary, use tongs to move coals for even heat.
Always wear gloves when handling grill grates, charcoal grate, or adjusting coals
How to Adjust Your Dampers
How to Season Grill Grates
Using a paper towel or brush, brush the grill grates with cooking oil. We recommend vegetable oil, grapeseed oil, or bacon fat. After coated, you can place them in a 200 °C oven for an hour or on a 200 °C grill for 40 minutes. After time is up, let the grates cool down naturally.
It is recommended to regularly season your grill grates, especially when they are new. After you are done grilling, allow the grill to cool slightly and then get any burnt on residue off the grates with a grill brush or scraper. You can also use half an onion to clean off your grill grates.
After you have scraped the grill, dip a paper towel in vegetable oil or bacon grease and rub the paper towel all over the grates using a pair of tongs. Make four to five passes with the oil to ensure proper seasoning.
Product Features

HEAVY-DUTY STEEL CONSTRUCTION

CHROME-PLATED STEEL WARMING RACKS

SIDE SHELF FOR ADDITIONAL PREPARATION SPACE
